A Dragee by Any Other Name, Would be Just as Sweet (but easier to pronounce…)

Pronounced, “drah-jay,” these delicious bite-sized morsels are much easier to enjoy than to say aloud. Rich, creamy chocolate encases bits of fruit, nuts and espresso beans for chocolates like no other. Dilettante dragées are definitely worth the mini French lesson.

Chocolate Covered Coffee Beans, Dilettante Style

September 5, 2012
Thumbnail image for Chocolate Covered Coffee Beans, Dilettante Style

At Dilettante we do two things especially well – hand crafting delicious chocolates and roasting our own special blend of premium coffee beans. So, what happens when we meld two of our delicious specialties into one? Our decadent chocolate-java morsels also known as Chocolate Espresso Beans burst into life! Click here to buy Espresso Beans in […]

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Dilettante Dragées: Bite-Sized Candy Bliss

April 17, 2012
Dilettante Chocolate Dragees

Pronounced, “drah-jay,” these delicious bite-sized morsels are a point of pride at Dilettante. Pieces of dried fruit, nuts and espresso beans are generously coated in premium blends of milk, dark and white chocolate. The ingredients are key in making these delectable delicacies, but our method of chocolate panning is just as important. Each variety of […]

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